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SOURCE

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Seersucker starts with high-quality American corn 

distillate, creating our gin’s sweet taste profile.

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GLUTEN FREE

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DISTILL

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We distill Seersucker through a unique process we

coined “slow copper pot distillation”, giving Seersucker

its clean taste profile and smooth finish.

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BATCH

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Seersucker becomes gin during the batching

process, commonly known as the compound process.

This is where we add citrus, botanicals and other flavors.

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BOTTLE

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Every drop of Seersucker is hand-packaged by our 

team of professionals at the Seersucker Distillery.

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CHEERS

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Straight to you – “Cocktail Ready”!

Pour. Mix. Relax. Repeat.

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